Steaks

Served with chips, green salad and garden peas

Steak au Poivre (pepper steak)

Choice of Fillet or Sirloin steak cooked in Madagascan green peppers, brandy and cream sauce.

Sirloin £17.50

Fillet   £21.95

Steak Chasseur

Sirloin steak with mushrooms, onions, chopped tomatoes, garlic and finished with red wine.

£17.50

Steak Diane

Flattened sirloin steak with onions, mushrooms, tomatoes, mustard, flambéed with red wine and finished with cream.    

£17.50

Chicken

Served with chips, green salad and garden peas

Chicken Princess

Strips of chicken supreme with mushrooms, mustard and brandy cream sauce.

£13.95

Chicken Chasseur

Breast of chicken with mushrooms, onions, chopped tomatoes, garlic and finished with red wine.

£13.95

Chicken New Yorker

Grilled breast of chicken marinated with olive oil and lemon juice, topped with melted cheese, wrapped with streaky bacon and finished with barbecue sauce.

£13.95

Fish

Served with chips, green salad and garden peas

Highland Salmon

Salmon steak cooked in a white wine cream sauce with added north Atlantic prawns.

£15.50

Mediterranean style Salmon

Salmon steak drizzled with olive oil and lemon juice and cooked on a bed of fresh herbs (parsley, tomatoes, sweet peppers, ginger and a touch of garlic).

£15.50

Grilled Salmon

Salmon steak brushed with butter, seasoned with sea salt and black pepper and grilled.

£13.50

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