Chefs Specials

Steaks

Served with chips, green salad and garden peas

Steak au Poivre (pepper steak)

Choice of Fillet or Sirloin steak cooked in Madagascan green peppers, brandy and cream sauce.

 

Sirloin £17.50

Fillet   £21.95

Steak Chasseur

Sirloin steak with mushrooms, onions, chopped tomatoes, garlic and finished with red wine.

 

£17.50

Steak Diane

Flattened sirloin steak with onions, mushrooms, tomatoes, mustard, flambéed with red wine and finished with cream.    

 

£17.50

 

 

Chicken

Served with chips, green salad and garden peas

Chicken Princess

Strips of chicken supreme with mushrooms, mustard and brandy cream sauce.

 

£13.95

Chicken Chasseur

Breast of chicken with mushrooms, onions, chopped tomatoes, garlic and finished with red wine.

 

£13.95

Chicken New Yorker

Grilled breast of chicken marinated with olive oil and lemon juice, topped with melted cheese, wrapped with streaky bacon and finished with barbecue sauce.

 

£13.95

 

 

Fish

Served with chips, green salad and garden peas

Highland Salmon

Salmon steak cooked in a white wine cream sauce with added north Atlantic prawns.

 

£15.50

Mediterranean style Salmon

Salmon steak drizzled with olive oil and lemon juice and cooked on a bed of fresh herbs (parsley, tomatoes, sweet peppers, ginger and a touch of garlic).

 

£15.50

Grilled Salmon

Salmon steak brushed with butter, seasoned with sea salt and black pepper and grilled.

 

£13.50

 

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